It is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up).
Ingredients:
Margarita cup
Salt the rim of the Margarita cup (salt and lemon)
3 ice cubes
2 ounces of tequila (D Reserva del Refugio Blanco)
1/2 ounce of lemon juice
1/4 once of natural syrup
1/2 once of triple sec (orange or lemon liquor)
Liquefy on the brink of snow, serve in the cup and decorate with a slice of lemon.